Red Chilli + Kashmiri Chilli + Tejpata Whole Combo (3x100g)
A balanced mix of heat, color, and aroma - ideal for enhancing a wide range of Indian dishes:
Red Chilli (Whole) - 100g: Adds bold heat and depth to tadkas, curries, and chutneys. Can be used whole, crushed, or ground for various spice preparations.
Kashmiri Chilli (Whole) - 100g: Mild in heat but rich in color, these whole chillies are perfect for tandoori dishes, gravies, and making homemade chilli powder.
Tejpata (Bay Leaves) - 100g: Subtly sweet and aromatic, tejpata is used to flavor biryanis, pulaos, dals, and curries. Often added during the tempering process for a gentle fragrance.
Store in airtight containers away from moisture to retain their natural flavor and potency.
Original: $2.38
-65%$2.38
$0.83More Images
Red Chilli + Kashmiri Chilli + Tejpata Whole Combo (3x100g)
A balanced mix of heat, color, and aroma - ideal for enhancing a wide range of Indian dishes:
Red Chilli (Whole) - 100g: Adds bold heat and depth to tadkas, curries, and chutneys. Can be used whole, crushed, or ground for various spice preparations.
Kashmiri Chilli (Whole) - 100g: Mild in heat but rich in color, these whole chillies are perfect for tandoori dishes, gravies, and making homemade chilli powder.
Tejpata (Bay Leaves) - 100g: Subtly sweet and aromatic, tejpata is used to flavor biryanis, pulaos, dals, and curries. Often added during the tempering process for a gentle fragrance.
Store in airtight containers away from moisture to retain their natural flavor and potency.
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Product Information
Shipping & Returns
Shipping & Returns
Description
A balanced mix of heat, color, and aroma - ideal for enhancing a wide range of Indian dishes:
Red Chilli (Whole) - 100g: Adds bold heat and depth to tadkas, curries, and chutneys. Can be used whole, crushed, or ground for various spice preparations.
Kashmiri Chilli (Whole) - 100g: Mild in heat but rich in color, these whole chillies are perfect for tandoori dishes, gravies, and making homemade chilli powder.
Tejpata (Bay Leaves) - 100g: Subtly sweet and aromatic, tejpata is used to flavor biryanis, pulaos, dals, and curries. Often added during the tempering process for a gentle fragrance.
Store in airtight containers away from moisture to retain their natural flavor and potency.
