Kasoori Methi + Stone Flower + Ratanjot Whole Combo (3x100g)
A unique combination of aromatic and specialty ingredients used to enhance flavor, color, and texture in traditional Indian recipes:
Kasoori Methi (Dried Fenugreek Leaves) - 100g: Adds a strong, slightly bitter aroma and taste to curries, gravies, and flatbreads. Just a pinch brings depth and richness to any dish.
Stone Flower (Dagad Phool) - 100g: A rare spice with an earthy, smoky flavor. Commonly used in Maharashtrian, Chettinad, and Mughlai cuisines to add complexity to masalas and meat preparations.
Ratanjot - 100g: A natural coloring agent used for its deep red hue, especially in tandoori dishes and traditional gravies. Often infused in oil or ghee to extract its color.
Store in a cool, dry place in airtight containers to preserve their unique properties.
Original: $3.02
-65%$3.02
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Kasoori Methi + Stone Flower + Ratanjot Whole Combo (3x100g)
A unique combination of aromatic and specialty ingredients used to enhance flavor, color, and texture in traditional Indian recipes:
Kasoori Methi (Dried Fenugreek Leaves) - 100g: Adds a strong, slightly bitter aroma and taste to curries, gravies, and flatbreads. Just a pinch brings depth and richness to any dish.
Stone Flower (Dagad Phool) - 100g: A rare spice with an earthy, smoky flavor. Commonly used in Maharashtrian, Chettinad, and Mughlai cuisines to add complexity to masalas and meat preparations.
Ratanjot - 100g: A natural coloring agent used for its deep red hue, especially in tandoori dishes and traditional gravies. Often infused in oil or ghee to extract its color.
Store in a cool, dry place in airtight containers to preserve their unique properties.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A unique combination of aromatic and specialty ingredients used to enhance flavor, color, and texture in traditional Indian recipes:
Kasoori Methi (Dried Fenugreek Leaves) - 100g: Adds a strong, slightly bitter aroma and taste to curries, gravies, and flatbreads. Just a pinch brings depth and richness to any dish.
Stone Flower (Dagad Phool) - 100g: A rare spice with an earthy, smoky flavor. Commonly used in Maharashtrian, Chettinad, and Mughlai cuisines to add complexity to masalas and meat preparations.
Ratanjot - 100g: A natural coloring agent used for its deep red hue, especially in tandoori dishes and traditional gravies. Often infused in oil or ghee to extract its color.
Store in a cool, dry place in airtight containers to preserve their unique properties.
