Sweet Anther
About:
Sweet anther, known as 'khas-khas' or 'poppy seeds' in India, is commonly used in a variety of sweet and savory dishes. It is rich in nutrients and has a mild nutty flavor. In desserts, it is often soaked in water and then ground to form a paste for thickening milk-based sweets like kheer and payasam. It is also sprinkled over kulfis, lassis, and sherbets for texture. In savory preparations, it is dry roasted and powdered to add a slight crunch and flavor to curries, bread, and rice dishes. Additionally, it is used in making 'khus khus' halwa and as a garnish for biryani and kebabs. It is a popular ingredient in Indian cooking due to its culinary versatility and health benefits.
Original: $0.35
-66%$0.35
$0.12Sweet Anther
About:
Sweet anther, known as 'khas-khas' or 'poppy seeds' in India, is commonly used in a variety of sweet and savory dishes. It is rich in nutrients and has a mild nutty flavor. In desserts, it is often soaked in water and then ground to form a paste for thickening milk-based sweets like kheer and payasam. It is also sprinkled over kulfis, lassis, and sherbets for texture. In savory preparations, it is dry roasted and powdered to add a slight crunch and flavor to curries, bread, and rice dishes. Additionally, it is used in making 'khus khus' halwa and as a garnish for biryani and kebabs. It is a popular ingredient in Indian cooking due to its culinary versatility and health benefits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About:
Sweet anther, known as 'khas-khas' or 'poppy seeds' in India, is commonly used in a variety of sweet and savory dishes. It is rich in nutrients and has a mild nutty flavor. In desserts, it is often soaked in water and then ground to form a paste for thickening milk-based sweets like kheer and payasam. It is also sprinkled over kulfis, lassis, and sherbets for texture. In savory preparations, it is dry roasted and powdered to add a slight crunch and flavor to curries, bread, and rice dishes. Additionally, it is used in making 'khus khus' halwa and as a garnish for biryani and kebabs. It is a popular ingredient in Indian cooking due to its culinary versatility and health benefits.
