Ratanjot
About:
Ratanjot, also known as Ratanjyot or Alkanet, is a vibrant red-colored root used in Indian cuisine for imparting a natural, deep crimson hue to various dishes. It is commonly added to flavor and color milk-based desserts like kheer and rice puddings, as well as to vegetable gravies, biryanis, and certain types of pickles. The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process. Its subtle flavor enhances the overall appearance and appeal of the food, making it a popular choice for special occasions and festive preparations.
Original: $3.18
-65%$3.18
$1.11Ratanjot
About:
Ratanjot, also known as Ratanjyot or Alkanet, is a vibrant red-colored root used in Indian cuisine for imparting a natural, deep crimson hue to various dishes. It is commonly added to flavor and color milk-based desserts like kheer and rice puddings, as well as to vegetable gravies, biryanis, and certain types of pickles. The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process. Its subtle flavor enhances the overall appearance and appeal of the food, making it a popular choice for special occasions and festive preparations.
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Product Information
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Description
About:
Ratanjot, also known as Ratanjyot or Alkanet, is a vibrant red-colored root used in Indian cuisine for imparting a natural, deep crimson hue to various dishes. It is commonly added to flavor and color milk-based desserts like kheer and rice puddings, as well as to vegetable gravies, biryanis, and certain types of pickles. The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process. Its subtle flavor enhances the overall appearance and appeal of the food, making it a popular choice for special occasions and festive preparations.
