Kewra Water
About:
Kewra, a fragrant extract from the Pandan leaf, is commonly used in Indian recipes for its unique and delightful aroma. It enhances desserts like kheer, falooda, and shrikhand, and is also used in beverages such as sherbet and lassi. In some savory dishes, it adds a mild flavor to biryanis and pulaos. Kewra water is prepared by soaking kewra in water, which is then strained and added to the recipes to provide a distinct essence, especially in Mughlai and North Indian cuisine. It's not only for taste but also for its cooling properties during hot summer months.
Original: $0.47
-66%$0.47
$0.16Kewra Water
About:
Kewra, a fragrant extract from the Pandan leaf, is commonly used in Indian recipes for its unique and delightful aroma. It enhances desserts like kheer, falooda, and shrikhand, and is also used in beverages such as sherbet and lassi. In some savory dishes, it adds a mild flavor to biryanis and pulaos. Kewra water is prepared by soaking kewra in water, which is then strained and added to the recipes to provide a distinct essence, especially in Mughlai and North Indian cuisine. It's not only for taste but also for its cooling properties during hot summer months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About:
Kewra, a fragrant extract from the Pandan leaf, is commonly used in Indian recipes for its unique and delightful aroma. It enhances desserts like kheer, falooda, and shrikhand, and is also used in beverages such as sherbet and lassi. In some savory dishes, it adds a mild flavor to biryanis and pulaos. Kewra water is prepared by soaking kewra in water, which is then strained and added to the recipes to provide a distinct essence, especially in Mughlai and North Indian cuisine. It's not only for taste but also for its cooling properties during hot summer months.
