Dal Makhani Masala
About:
A rich and indulgent spice blend crafted to recreate the deep, slow-cooked flavour of classic Dal Makhani. Our Masalacafe's Dal Makhani Masala is made from carefully selected whole spices, gently roasted and finely ground to deliver a warm aroma, subtle smokiness, and perfectly balanced richness.
Designed to complement black lentils and kidney beans, this blend enhances the dish with layers of creamy, buttery masala notes without overpowering the natural flavours. Ideal for slow simmering, it brings depth and elegance to every pot.
Why you’ll love it:
- Premium spices blended for authentic dal makhani flavour
- Smooth, rich profile with gentle heat
- No artificial colours or preservatives
- Perfect for slow-cooked lentils and creamy gravies
Create restaurant-style Dal Makhani with ease - luxurious, comforting, and beautifully aromatic.
Original: $1.84
-65%$1.84
$0.64Dal Makhani Masala
About:
A rich and indulgent spice blend crafted to recreate the deep, slow-cooked flavour of classic Dal Makhani. Our Masalacafe's Dal Makhani Masala is made from carefully selected whole spices, gently roasted and finely ground to deliver a warm aroma, subtle smokiness, and perfectly balanced richness.
Designed to complement black lentils and kidney beans, this blend enhances the dish with layers of creamy, buttery masala notes without overpowering the natural flavours. Ideal for slow simmering, it brings depth and elegance to every pot.
Why you’ll love it:
- Premium spices blended for authentic dal makhani flavour
- Smooth, rich profile with gentle heat
- No artificial colours or preservatives
- Perfect for slow-cooked lentils and creamy gravies
Create restaurant-style Dal Makhani with ease - luxurious, comforting, and beautifully aromatic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About:
A rich and indulgent spice blend crafted to recreate the deep, slow-cooked flavour of classic Dal Makhani. Our Masalacafe's Dal Makhani Masala is made from carefully selected whole spices, gently roasted and finely ground to deliver a warm aroma, subtle smokiness, and perfectly balanced richness.
Designed to complement black lentils and kidney beans, this blend enhances the dish with layers of creamy, buttery masala notes without overpowering the natural flavours. Ideal for slow simmering, it brings depth and elegance to every pot.
Why you’ll love it:
- Premium spices blended for authentic dal makhani flavour
- Smooth, rich profile with gentle heat
- No artificial colours or preservatives
- Perfect for slow-cooked lentils and creamy gravies
Create restaurant-style Dal Makhani with ease - luxurious, comforting, and beautifully aromatic.
