Ajwain Pachak
About:
Ajwain pachak is a traditional Indian blend that aids digestion and enhances flavor. Typically, it's a mix of carom seeds (ajwain), ginger, black pepper, rock salt, and sometimes lemon juice or jaggery. It's used as a post-meal digestive aid and to relieve indigestion. After meals, a pinch is chewed or sipped with water. In cooking, it's added to dishes like parathas, chutneys, and raita to boost flavor and aid digestion of heavy foods. It's also used in tea and buttermilk for a similar purpose.
Original: $1.00
-65%$1.00
$0.35More Images
Ajwain Pachak
About:
Ajwain pachak is a traditional Indian blend that aids digestion and enhances flavor. Typically, it's a mix of carom seeds (ajwain), ginger, black pepper, rock salt, and sometimes lemon juice or jaggery. It's used as a post-meal digestive aid and to relieve indigestion. After meals, a pinch is chewed or sipped with water. In cooking, it's added to dishes like parathas, chutneys, and raita to boost flavor and aid digestion of heavy foods. It's also used in tea and buttermilk for a similar purpose.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About:
Ajwain pachak is a traditional Indian blend that aids digestion and enhances flavor. Typically, it's a mix of carom seeds (ajwain), ginger, black pepper, rock salt, and sometimes lemon juice or jaggery. It's used as a post-meal digestive aid and to relieve indigestion. After meals, a pinch is chewed or sipped with water. In cooking, it's added to dishes like parathas, chutneys, and raita to boost flavor and aid digestion of heavy foods. It's also used in tea and buttermilk for a similar purpose.
